Come learn about preserving food and our heritage in this series of workshops. Topics include pickling, jams and jellies, canning pie filling, and preserving food for the holidays. Each workshop is $10 or register for all four for only $30!Register Now!
We currently have a position open for an Extension Program Associate, focusing on horticulture programming. Please check out the job description for more information! The position closes on September 12, 2019.Learn More