Turkey Basics:
Handling Food Safely This Thanksgiving
Plan ahead to ease the countdown tension for your Thanksgiving meal.
- Turkey Basics: Handling Cooked Dinners Recommendations for take-out, deli-prepared, or convenience turkey dinners.
- Turkey Basics: Safely Roasting a Turkey
- Turkey Basics: Safe Thawing
A turkey must be kept at a safe temperature during thawing. Learn three safe methods. - Turkey Basics: Stuffing
For safety, prepare stuffing or dressing for the turkey according to these directions. - Turkey from Farm to Table
Safe storage, handling, cooking methods and approximate cooking times (traditional and microwave) for turkey products. Information about inspection and labeling is included. - Smoking Meat & Poultry
Where there’s smoke, there’s well-flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts.
